Holiday Treats Apron Recipe Album
I am super excited to share with you today my FIRST Mini Album - eva! This album is part of the Creative Cuts & More Mega Recipe Blog Hop which features the Apron Holiday Treats Recipe Kit. There are 24 designers showcasing wonderful pages and yummy Holiday Treat recipes.
As part of the celebration CC&M will be having a great sale. For the next six days, they will offer 20% off the entire store. But act quickly, it is only for six days – this sale will end on Nov 14th. Make sure you enter this code during checkout:
As a continuing part of the celebration CC&M will of course give away great gifts. Each day they will give away one kit. Here is the twist – go through the blog hop, leave wonderful comments for the great designers. After you have finished the blog hop, return to Die Cut Diva and instead of leaving a comment, you need to share a recipe to have a chance at winning the kit. Share the recipe on your blog and link it back and get another chance to win the kit. This challenge is also a great recipe swap - SUPER!
I decided to make super easy truffles because they are reeeeaally good and easy to make.
Simply Sensational Truffles
2.5 (20 squares) Bakers semi-sweet chocolates
1 pkg (8 oz) Philadelphia Cream Cheese
Chopped Nuts for Decoration
Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm. Shape 36 balls (make them smaller because this is a super rich desert). Place on wax paper covered baking sheet. Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate with nuts and refrigerate 1 hour.
Thank you so much for stopping by my blog. For more details on this gorgeously cute Holiday Treats Apron Recipe Album kit take a look here: CC&M . Now I am sure you are ready to see what Rachel Hope Baird has made and remember if you get lost along the way you can always catch up with all the designers at Die Cut Diva.
Have a great Tuesday